Pancetta Horseradish Dip And Chips For Company Recipe

Name: Pancetta Horseradish Dip And Chips For Company
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dip; 1/4 pound homemade pancetta cut into lardons; 3/4 cup sour cream; 3/4 cup non-fat GreekYogurt; 1/2 teaspoon fresh cracked black pepper; 1/2 tablespoon Kosher salt; 4 tablespoons freshly grated horseradish; 1 tablespoon flat leaf parsley; 1 teaspoon fresh thyme; 1 tablespoon fresh chives chopped; 1 teaspoon freshly grated lemon peel, Meyer if you can get it; 1/4 teaspoon cayenne; For the Chips; 1 packet sandwich size pita bread; olive oil in a pump (Misto); your favorite course salt

Servings: persons

For the Dip
1/4 pound homemade pancetta cut into lardons
3/4 cup sour cream
3/4 cup non-fat GreekYogurt
1/2 teaspoon fresh cracked black pepper
1/2 tablespoon Kosher salt
4 tablespoons freshly grated horseradish
1 tablespoon flat leaf parsley
1 teaspoon fresh thyme
1 tablespoon fresh chives chopped
1 teaspoon freshly grated lemon peel, Meyer if you can get it
1/4 teaspoon cayenne
For the Chips
1 packet sandwich size pita bread
olive oil in a pump (Misto)
your favorite course salt

1
Cook the pancetta lardoons in a heavy bottomed frying pan until nicely browned. Drain on paper towels & let cool.
2
Chop the parsley, chives, and thyme together until fine.
3
Mix the sour cream and Greek yogurt in a bowl. Add in the remaining ingredients and stir to mix. Cover with plastic wrap and chill for an hour or longer.
4
Meanwhile back at the ranch, preheat the oven to 350 degrees. Cut each pita around the edge with a small knife or scissors to yield 2 circles. Cut circles into 6 wedges. Spread on a sheet pan in one layer. You may need to do in batches. Spray the pita wedges lightly with olive oil. I use my handy dandy Misto. Sprinkle liberally with your favorite course salt. Toast in the oven until evenly golden brown. Watch them carefully! Cool on a rack.
5
Serve with the chips and your favorite cut vegetables.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Dip, 1/4 pound homemade pancetta cut into lardons, 3/4 cup sour cream, 3/4 cup non-fat GreekYogurt, and more.

Yes, Pancetta Horseradish Dip And Chips For Company falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pancetta Horseradish Dip And Chips For Company

How did you like this recipe?

Frequently Asked Questions