Pancetta Focaccia Twists

1. 1

   Heat oven to 425 degrees F. In small skillet over medium heat, fry pancetta until crisp, stirring occasionally, about 2 minutes.

2. 2

   Using slotted spoon, remove to paper towel to drain.

3. 3

   Unroll pizza crust according to package directions; brush with egg white; sprinkle evenly with pancetta, Parmesan, rosemary, and pepper.

4. 4

   Fold dough in half horizontally; using rolling pin, roll lightly to seal, forming 14- x 7-inch rectangle.

5. 5

   Cut into 28 1/2-inch-wide strips; lift each gently and twist; place on ungreased baking sheet.

6. 6

   Bake 5 to 6 minutes until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.