Pancetta, Cheese and Garlic Sauce.

1. 1

   Melt 1 tablespoon of butter in a heated frying pan and lightly fry the pancetta and garlic for 5 minutes.

2. 2

   Add the rest of the butter let it melt.

3. 3

   Then flour and make a light dough, let cook for 30 seconds while stirring.

4. 4

   Begin adding the cream bit by bit, whisking it constantly so that it don't get lumpy, now do the same with the milk.

5. 5

   Stir in half of the cheese and let it melt then put in the rest of the cheese.

6. 6

   Add salt and pepper to taste, simmer over a low heat for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.