Pancetta and Pea Fusilli Recipe wowetflutter Recipe

Name: Pancetta and Pea Fusilli Recipe wowetflutter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g fusilli; 75g panetta cubed or 5 rashers of streaky bacon; 1 cup frozen peas; 1 clove garlic, finely chopped; 200ml double cream or 2 tbsp creme fraiche; 1/2 a cup of Parmesan, or to taste.; olive oil; black pepper; salt; splash of water from cooking pasta

Servings: persons

200g fusilli
75g panetta cubed or 5 rashers of streaky bacon
1 cup frozen peas
1 clove garlic, finely chopped
200ml double cream or 2 tbsp creme fraiche
1/2 a cup of Parmesan, or to taste.
olive oil
black pepper
salt
splash of water from cooking pasta

1
Boil salted water for the pasta, when this has come to the boil, add the pasta and cook for the required amount of time, according to the packet.
2
Heat a splash of olive oil in a large heavy based pan and add the cubed pancetta, the amount doesnt have to be precise.
3
Some supermarkets sell pancetta in small packs of two, if you can get this, use just one pack.
4
Alternatively, if youre finding it hard to get hold of the pancetta, streaky bacon is a good substitute.
5
When the pancetta has started to brown, add a good pinch of freshly ground black pepper and the finely chopped clove of garlic.
6
Add the peas, followed by the cream.
7
Stir well to avoid sticking.
8
Add the Parmesan and a splash of water to thin the sauce a little (use some water that the pasta is being cooked in).
9
When the pasta is cooked, drain and add to the sauce, stir well to ensure the pasta is well coated.
10
Add more black pepper and Parmesan (if required) to taste.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200g fusilli, 75g panetta cubed or 5 rashers of streaky bacon, 1 cup frozen peas, 1 clove garlic, finely chopped, and more.

Yes, Pancetta and Pea Fusilli Recipe wowetflutter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta and Pea Fusilli Recipe wowetflutter

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