Pancetta And Parmesan Torte Recipe

Name: Pancetta And Parmesan Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (half of 15-ounce package), room temperature; 1 teaspoon olive oil; 4 ounces thinly sliced pancetta, chopped; 2/3 cup whipping cream; 1/2 cup whole milk; 3 large eggs; 3 tablespoons finely chopped fresh Italian parsley leaves; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2/3 cup shredded Parmesan

Servings: persons

1 refrigerated pie crust (half of 15-ounce package), room temperature
1 teaspoon olive oil
4 ounces thinly sliced pancetta, chopped
2/3 cup whipping cream
1/2 cup whole milk
3 large eggs
3 tablespoons finely chopped fresh Italian parsley leaves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2/3 cup shredded Parmesan

1
Position the rack on the bottom third of the oven and preheat the oven to 400 degrees F.
2
Press the crust into a 9-inch-diameter tart pan with a removable bottom. Trim the edges; set aside.
3
Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp, about 7 minutes. Using a slotted spoon, transfer the pancetta to paper towels and drain. Beat the cream, milk, eggs, parsley, salt, and pepper in a medium bowl to blend. Stir in the cheese and pancetta. Pour the cream mixture into the crust.
4
Bake the torte until the filling puffs and is golden brown on top, about 25 minutes. Let the torte cool for 15 minutes. Cut the torte into 12 thin wedges and serve.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated pie crust (half of 15-ounce package), room temperature, 1 teaspoon olive oil, 4 ounces thinly sliced pancetta, chopped, 2/3 cup whipping cream, and more.

Yes, Pancetta And Parmesan Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancetta And Parmesan Torte

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