Pancetta And Goats Cheese Carbonara

1. 1

   Cook your Spaghetti until al dente.

2. 2

   Meanwhile brown the Pancetta in a chefs pan or small wok.

3. 3

   While that's sizzling, mix the goats cheese with the egg and Olive Oil, then add the parsley and lots of fresh milled pepper.

4. 4

   Turn the fire off under the Panctetta and once the Spaghetti are cooked transfer them into that pan. Don't worry about draining them in a colander. The cooking water, that is clinging to the pasta, will help to create the sauce.

5. 5

   Then add the cheese and egg mixture and stir well.

6. 6

   The heat from the pasta will cook the egg just enough to give the sauce a luscious consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.