Pancakes With Vanilla Banana (Using An Egg Replacer

Name: Pancakes With Vanilla Banana (Using An Egg Replacer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancake; 1 cup plain flour; 1 1/4 1 1/4 cups soymilk or 1 1/4 cups lactose-free milk; 1 teaspoon egg substitute (Egg-Like); 1 tablespoon water; 1 tablespoon oil; cooking spray, canola; Vanilla Banana Topping; 4 bananas, peeled and sliced; 4 tablespoons vanilla essence; 2 tablespoons brown sugar; 1/4 cup orange juice; 30 g butter or 30 g margarine; 1/4 teaspoon cinnamon; To Serve; vanilla ice cream (optional) or vanilla soy ice cream (optional)

Servings: persons

Pancake
1 cup plain flour
1 1/4 1 1/4 cups soymilk or 1 1/4 cups lactose-free milk
1 teaspoon egg substitute (Egg-Like)
1 tablespoon water
1 tablespoon oil
cooking spray, canola
Vanilla Banana Topping
4 bananas, peeled and sliced
4 tablespoons vanilla essence
2 tablespoons brown sugar
1/4 cup orange juice
30 g butter or 30 g margarine
1/4 teaspoon cinnamon
To Serve
vanilla ice cream (optional) or vanilla soy ice cream (optional)

1
Peel and slice bananas, place them in a small casserole dish, pour over vanilla essence, brown sugar, orange juice, chopped butter and sprinkle cinnamon. Cover to not allow any steam to escape and place it under the griller for 10 minutes.
2
While the topping is cooking mix egg replacer with water until completely combined. Then add in milk, flour and oil and stir until batter is smooth. I use a hand wand/blender.
3
Use a non-stick fry pan or pancake pan, spray cooking oil, heat.
4
Place small amount or large amount of batter pancake into pan. fry, flip over when brown and fry second side.
5
To serve:
6
Large pancake place the pancake in the middle of a plate, and spread some vanilla banana in the middle and roll the pancake, cut it half, drizzle over the vanilla banana juices and if your using ice cream, scope and serve it on top.
7
Small pancake layer each pancake on top of each other, spread some vanilla banana on top, if your using ice cream, scope and serve it on top and drizzle over the vanilla vanana juices.
8
Serve immediately.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pancake, 1 cup plain flour, 1 1/4 1 1/4 cups soymilk or 1 1/4 cups lactose-free milk, 1 teaspoon egg substitute (Egg-Like), and more.

Yes, Pancakes With Vanilla Banana (Using An Egg Replacer) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pancakes With Vanilla Banana (Using An Egg Replacer)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions