Pancakes (With Sweet Potato)

1. 1

   In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using.

2. 2

   Add the pancake mix and stir just to combine-the batter should be lumpy.

3. 3

   Coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat.

4. 4

   When the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake.

5. 5

   Cook until bubbles form on top of the pancakes and the batter is set (2-3 minutes).

6. 6

   Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.