How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes With Seasonal Fruits?

You need 5 ingredients. The key ingredients include: 2 cups self rising flour whole meal, 2 cups skim milk, 1 teaspoon sunflower oil, 1 teaspoon vanilla essence, and more.

Is Pancakes With Seasonal Fruits suitable as breakfast?

Yes, Pancakes With Seasonal Fruits falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancakes With Seasonal Fruits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Seasonal Fruits Recipe

Name: Pancakes With Seasonal Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising flour whole meal; 2 cups skim milk; 1 teaspoon sunflower oil; 1 teaspoon vanilla essence; fruit stiffly beaten selected, or savory toppings

Pancakes With Seasonal Fruits – a delicious recipe with flour, milk, sunflower oil, vanilla essence, toppings. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups self rising flour whole meal
2 cups skim milk
1 teaspoon sunflower oil
1 teaspoon vanilla essence
fruit stiffly beaten selected, or savory toppings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pancakes With Seasonal Fruits

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