How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes With Almond Milk?

You need 8 ingredients. The key ingredients include: 2 Eggs, 4 Tablespoons Canola Oil, 2 cups Unsweetened Almond Milk, 1 teaspoon Vanilla, and more.

Is Pancakes With Almond Milk suitable as breakfast?

Yes, Pancakes With Almond Milk falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancakes With Almond Milk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Almond Milk Recipe

Name: Pancakes With Almond Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 4 Tablespoons Canola Oil; 2 cups Unsweetened Almond Milk; 1 teaspoon Vanilla; 4 teaspoons Baking Powder; 2 cups Flour; 1 teaspoon Salt; 2 Tablespoons Splenda Sugar Substitute

Pancakes With Almond Milk – a delicious recipe with Eggs, Canola Oil, Milk, Vanilla, Baking Powder, Flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Eggs
4 Tablespoons Canola Oil
2 cups Unsweetened Almond Milk
1 teaspoon Vanilla
4 teaspoons Baking Powder
2 cups Flour
1 teaspoon Salt
2 Tablespoons Splenda Sugar Substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pancakes With Almond Milk

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