How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes/Waffles?

You need 9 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup unbleached white flour, ½ teaspoon salt, 3 tablespoons baking powder, and more.

Is Pancakes/Waffles suitable as breakfast?

Yes, Pancakes/Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancakes/Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes/Waffles Recipe

Name: Pancakes/Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup unbleached white flour; ½ teaspoon salt; 3 tablespoons baking powder; 2 tablespoons sugar; 2 cups milk; 2 large eggs; 3 teaspoons vanilla; 4 tablespoons butter

Pancakes/Waffles – a delicious recipe with whole wheat flour, unbleached white flour, salt, baking powder, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups whole wheat flour
1 cup unbleached white flour
½ teaspoon salt
3 tablespoons baking powder
2 tablespoons sugar
2 cups milk
2 large eggs
3 teaspoons vanilla
4 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pancakes/Waffles

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