Pancakes Gluten Free Recipe Recipe

Name: Pancakes Gluten Free Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. millet or possibly rice flour; 2 c. amaranth flour; 1-1/2 c. corn starch or possibly potato starch; 1 c. soy flour; 1 c. mung bean (gram) or possibly soy flour; 1/2 c. buckwheat flour; 3/4 c. sugar; 1 Tbsp. baking pwdr; 1 tsp. salt; 1 Tbsp. egg replacer (or possibly add in an egg when mixing up dry batter); 2 c. better-than-lowfat milk pwdr or possibly dry lowfat milk or possibly lowfat milk substitute pwdr; (or possibly add in lowfat milk/lowfat milk substitute instead of water when mixing up dry batter)

Servings: persons

2 c. millet or possibly rice flour
2 c. amaranth flour
1-1/2 c. corn starch or possibly potato starch
1 c. soy flour
1 c. mung bean (gram) or possibly soy flour
1/2 c. buckwheat flour
3/4 c. sugar
1 Tbsp. baking pwdr
1 tsp. salt
1 Tbsp. egg replacer (or possibly add in an egg when mixing up dry batter)
2 c. better-than-lowfat milk pwdr or possibly dry lowfat milk or possibly lowfat milk substitute pwdr
(or possibly add in lowfat milk/lowfat milk substitute instead of water when mixing up dry batter)

1
To mix, add in water (or possibly egg and lowfat milk if you didn't add in these in advance).
2
Batter should be slightly on the thin side.
3
If it is too thin these will turn out like crepes.
4
You can experiment to find out how much batter is good for each batch in your family.
5
I usually just pour some into a bowl and then add in water to the right consistency, and if I need more batter, I make more.
6
To cook, use a 1/4-1/3 c. measuring c. and scoop individual pancakes into a skillet sprayed with cooking spray or possibly lightly oiled.

1768

kcal

Calories

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. millet or possibly rice flour, 2 c. amaranth flour, 1-1/2 c. corn starch or possibly potato starch, 1 c. soy flour, and more.

Yes, Pancakes Gluten Free Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes Gluten Free Recipe

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