Pancakes (Clone Of Pancake Parlour) – a delicious recipe with eggs, baking powder, sugar, salt, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat eggs and then add baking powder, sugar, salt and milk. You can use a hand-held mixer if you wish.
2
Then add flour all at once and mix with a WOODEN SPOON only until batter is fairly smooth.
3
Set aside until you see small bubbles forming on top of the dough.
4
Heat a frying pan with a light coating of oil and test temperature by dropping a teaspoon of batter into the centre of the pan. When it turns golden brown the temperature is right.
5
Add a ladle full of batter in the centre of the pan and cook until bubbles appear, then flip and cook other side until golden brown.
6
Keep warm and serve with warmed maple syrup or honey and ice-cream.
7
You can also serve this with grated cheese and ham, which you place over the pancake while the second side is cooking until it melts. (It's fabulous).
380
kcal
Calories
8
g
Fat
61
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 eggs, 4 teaspoons baking powder, 2 tablespoons sugar, 1/2 teaspoon salt, and more.
Yes, Pancakes (Clone Of Pancake Parlour) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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