Pancakes

1. 1

   Seperate the egg yolks and whites.

2. 2

   Mix the dry ingredients together.

3. 3

   Whisk the wet ingredients together.

4. 4

   Add the wet ingredients to the dry ingredients and whisk until the batter is fairly smooth.

5. 5

   Whip the egg whites until they form stiff peaks and gently fold them into the batter, stopping when they are just incorporated.

6. 6

   Pour 1/3 cup batter into a a lightly oiled skillet and cook over medium heat.

No additional tips available.