Pancakes

1. 1

   Add the eggs, salt, and granulated sugar to a bowl and mix well.

2. 2

   Then add the oil and pancake syrup and mix.

3. 3

   Heat the frying pan on low.

4. 4

   Add 40 ml of milk to the bowl and mix, then add cake flour and baking powder, and mix until no longer powdery.

5. 5

   Add the remaining milk and mix well.

6. 6

   Then, add the vanilla extract.

7. 7

   Pour half of the batter into your warmed frying pan, and cook for 6 minutes on a slightly higher low heat.

8. 8

   Once the top has swelled, flip it over, cover, and cook for 2 minutes.

9. 9

   Top with butter and pancake syrup (not listed) and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.