Pancake Top Blueberry Compote Recipe

Name: Pancake Top Blueberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 tsp baking powder; 1 tbsp oil; 1 tsp sugar; 1 tsp cinnamon powder; 1 cup milk; 1 tsp vanilla; 2 tbsp melted butter; 170 grams blueberry; 2 tbsp sugar; 1 tsp vanilla

Servings: persons

1 cup flour
2 tsp baking powder
1 tbsp oil
1 tsp sugar
1 tsp cinnamon powder
1 cup milk
1 tsp vanilla
2 tbsp melted butter
170 grams blueberry
2 tbsp sugar
1 tsp vanilla

1
MAKE PANCAKE
2
make pancake batter put ingredients and mix gently but dont over mix ,it should be a little lumpy
3
melt 2 tbsp of butter then pour on pancake butter mix gently
4
pour 1 big scoop on a 6 inches non stick pan for 1 minute and turn once you start to see craters on the surface
5
MAKE BLUEBERRY COMPOTE
6
put blueberry and sugar and vanilla extract on pan and stir for 5 minute till it start to get syrupy
7
serve as it is or top blueberry compote
8
BELOW ARE FEW PANCAKE RECIPES ,I AM GLAD TO SHARE WITH YOU
9
BELOW ARE FEW BLUEBERRY RECIPE,I AM GLAD TO SHARE WITH YOU

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 2 tsp baking powder, 1 tbsp oil, 1 tsp sugar, and more.

Yes, Pancake Top Blueberry Compote falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Top Blueberry Compote

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