Pancake Sushi Rolls

1. 1

   Let pancakes cool and place one on a working surface.

2. 2

   Spread 1/4 of the cream cheese over the lower third of the pancake.

3. 3

   Arrange 1/4 of sliced salmon and spread 1 teaspoon creamy horseradish sauce.

4. 4

   Put some avocado slices on top, sprinkle with 1 tablespoon garden cress and a pinch of black pepper.

5. 5

   Start folding the bottom of the pancake over filling, pressing evenly.

6. 6

   Roll until the log is formed.

7. 7

   Repeat with remaining ingredients.

8. 8

   Slice each log into 4-5 individual pieces.

9. 9

   Serve with wasabi paste and soy sauce.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.