How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake Stack With Syrup?

You need 11 ingredients. The key ingredients include: 1-1/3 cups all-purpose flour, 2 tablespoons sugar, 3 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Pancake Stack With Syrup suitable as breakfast?

Yes, Pancake Stack With Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancake Stack With Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Stack With Syrup Recipe

Name: Pancake Stack With Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup milk; 3 tablespoons vegetable oil; 1 cup packed brown sugar; 1/2 cup water; 2 teaspoons butter; 1/2 teaspoon rum extract

Pancake Stack With Syrup

Eats Now Editorial Team · 523 kcal · Breakfast

Pancake Stack With Syrup – a delicious recipe with flour, sugar, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pancake Stack With Syrup

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