How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake Souffle?

You need 5 ingredients. The key ingredients include: 1/2 cup butter, 5 eggs, 1 1/4 cups milk, 1 1/4 cups all-purpose flour, and more.

Is Pancake Souffle suitable as breakfast?

Yes, Pancake Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancake Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Souffle Recipe

Name: Pancake Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 5 eggs; 1 1/4 cups milk; 1 1/4 cups all-purpose flour; 1 teaspoon vanilla

Pancake Souffle – a delicious recipe with butter, eggs, milk, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup butter
5 eggs
1 1/4 cups milk
1 1/4 cups all-purpose flour
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Pancakes
Super Mushroom Omelette
Peter's Perfect Oatmeal Puddin' Breakfast
Granola bars

Pancake Souffle

How did you like this recipe?

Frequently Asked Questions