Pancake Quiche (For One) – a delicious recipe with eggs, coffee creamer, pancake mix, onion, cheese, honey. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spray or butter Pan. Mix pancake mix, 2 TBS. of egg mixture, 2 Tbs. Coffee Creamer, Pour in pan. Cook in toaster oven on 350 for 5-7 minutes. Take out and let cool (the top should not be liquid).
2
Mix 1 egg, 2 TBS. of Coffee Creamer, onion in a cup.
3
Place 1 slice of cheese on top of pancake, and pour over quiche mixture.
4
Place 1 piece of cheese on top of 1 slice of honey ham and roll tightly. Cut off the ends. Then cut in small pieces to make small pinwheels. Place them into the egg mixture.
5
Bake 350 for 15 minutes or until quiche is just about done. Place 2 thin slices of tomato on top, sprinkle shreaded cheese and broil until top is crunchy.
6
It's really easier than it sounds. Great for taking it with you. Good hot or cold.
225
kcal
Calories
16
g
Fat
8
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 eggs, 4 tablespoons flavored coffee creamer, 3 tablespoons pancake mix, 1 tablespoon diced onion, and more.
Yes, Pancake Quiche (For One) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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