How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake Muffins (Aunt Jemima Recipe)?

You need 7 ingredients. The key ingredients include: 2 cups aunt jemima whole wheat blend pancake mix, 1/2 teaspoon ground cinnamon, 2/3 cup 2% low-fat milk (I used skim), 1/3 cup honey, and more.

Is Pancake Muffins (Aunt Jemima Recipe) suitable as breakfast?

Yes, Pancake Muffins (Aunt Jemima Recipe) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancake Muffins (Aunt Jemima Recipe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Muffins (Aunt Jemima Recipe) Recipe

Name: Pancake Muffins (Aunt Jemima Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups aunt jemima whole wheat blend pancake mix; 1/2 teaspoon ground cinnamon; 2/3 cup 2% low-fat milk (I used skim); 1/3 cup honey; 1 egg, slightly beaten; 1/4 cup vegetable oil (I used olive oil because that's all I had); 1 teaspoon vanilla extract

Pancake Muffins (Aunt Jemima Recipe) – a delicious recipe with aunt, ground cinnamon, milk, honey, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups aunt jemima whole wheat blend pancake mix
1/2 teaspoon ground cinnamon
2/3 cup 2% low-fat milk (I used skim)
1/3 cup honey
1 egg, slightly beaten
1/4 cup vegetable oil (I used olive oil because that's all I had)
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Breakfast

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Pancake Muffins (Aunt Jemima Recipe)

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