How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake Cornbread?

You need 5 ingredients. The key ingredients include: 1 c. all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1/3 c. shortening, and more.

Is Pancake Cornbread suitable as breakfast?

Yes, Pancake Cornbread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancake Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Cornbread Recipe

Name: Pancake Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3 tsp. baking powder; 1 tsp. salt; 1/3 c. shortening; 3/4 c. sweet or buttermilk

Pancake Cornbread – a delicious recipe with flour, baking powder, salt, shortening, sweet. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
1/3 c. shortening
3/4 c. sweet or buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Breakfast

Eats Now Editorial Team

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