Pancake Cannelloni Recipe

Name: Pancake Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -14 crepes; 8 ounces bolognese sauce; For the bechamel sauce; 3 ounces grated mozzarella cheese; 1 1/2 ounces plain flour; 15 fluid ounces cold milk; freshly grated nutmeg; salt & freshly ground black pepper; For the topping; 1 1/2 ounces parmesan cheese, freshly grated; 1 tablespoon olive oil

Servings: persons

12 -14 crepes
8 ounces bolognese sauce
For the bechamel sauce
3 ounces grated mozzarella cheese
1 1/2 ounces plain flour
15 fluid ounces cold milk
freshly grated nutmeg
salt & freshly ground black pepper
For the topping
1 1/2 ounces parmesan cheese, freshly grated
1 tablespoon olive oil

1
Preheat the oven to 200C or 400 degrees F.
2
Make the bechamel sauce by the all-in-one method.
3
That means to add everything (except the mozzarella) to a saucepan and whisk over a medium heat till smooth and thickened.
4
Continue to cook gently for 5 minutes, whisking now and then to prevent it sticking.
5
Now lay the pancakes out and place an equal quantity (about 1 heaped tbsp) of cold bolognese sauce on each one and roll it up, folding in the edges.
6
Next lay the pancakes in an ovenproof dish side by side with the ends tucked up underneath.
7
Sprinkle over the grated mozzarella.
8
Pour the bechamel sauce over the top to give an even covering.
9
Finally sprinkle over the grated parmesan and oil and place the dish on a high shelf in the oven for 30 minutes or until the surface is golden and the sauce bubbling.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 -14 crepes, 8 ounces bolognese sauce, For the bechamel sauce, 3 ounces grated mozzarella cheese, and more.

Yes, Pancake Cannelloni falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Cannelloni

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