Pancake Bites with Coffee Cream

1. 1

   Mix melted butter, pancake mix, milk, egg and cinnamon in a medium size bowl.

2. 2

   Stir until smooth

3. 3

   Pour batter on a buttered medium-heat pan.

4. 4

   You want to pour about a quarter of a cup onto the pan.

5. 5

   Tilt the pan forward so the batter moves into a more of a long shape.

6. 6

   Flip pancake as soon as you see bubbles on top.

7. 7

   And squish the pancake down, so it becomes flat like a tortilla.

8. 8

   ( I flatten them out so its easier to eat as a snack)

9. 9

   Set aside

10. 10

    Add your cake icing to a small plate or bowl.

11. 11

    Heat milk in the microwave for 45 seconds.

12. 12

    Add coffee to warm milk and mix.

13. 13

    Mix all three ingredients to a smooth consistency.

14. 14

    Pour a teaspoon of the coffee mixture on a pancake.

15. 15

    Roll the pancake like a flute or burrito.

16. 16

    Finish up with some grounded almonds on top and the coffee icing.

* Per serving · 4 servings · Values may vary.