Panang Version 2 Recipe

Name: Panang Version 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 lb sliced chicken breast; 12 lb shrimp; 0.25 (4 ounce) can red curry paste; 1 (14 ounce) can coconut milk; kaffir lime leaf (sliced); Thai basil, chopped; 1 pinch ground cumin; 1 pinch ground coriander; 1 -2 tablespoon fish sauce; 1 -2 tablespoon crunchy peanut butter; 1 -2 tablespoon sugar; 1 -2 bruised thai chili pepper; 1 cup frozen peas; 1 cup sliced green pepper

Servings: persons

2 tablespoons canola oil
1 lb sliced chicken breast
12 lb shrimp
0.25 (4 ounce) can red curry paste
1 (14 ounce) can coconut milk
kaffir lime leaf (sliced)
Thai basil, chopped
1 pinch ground cumin
1 pinch ground coriander
1 -2 tablespoon fish sauce
1 -2 tablespoon crunchy peanut butter
1 -2 tablespoon sugar
1 -2 bruised thai chili pepper
1 cup frozen peas
1 cup sliced green pepper

1
Place Oil in bottom of Wok.
2
Add: Sliced chicken breast meat (1 pkg), 1/4 can Red curry paste (1 - 2 Tablespoons), 1/3 can coconut milk, Kaffir lime leaves (sliced), Pinch of ground cumin, Pinch Ground Corriander.
3
1 - 2 Tbls Fish Sauce (start with one and add more later after everything is combined).
4
Cook together until chicken is half done add shrimp (if using).
5
Add 1/3 - 2/3 can cocnut milk.
6
1 big spoon crunchy Peanut Butter.
7
1 - 2 Tbls sugar.
8
Thai basil chopped.
9
Hot Chili to taste (I put one bruised chili pepper, sliced, with the initial ingredients).
10
Handful frozen Peas.
11
Sliced Green Pepper.
12
Cook till thickened serve over steamed Jasmine Rice.

2028

kcal

Calories

Fat

Carbs

377

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 lb sliced chicken breast, 12 lb shrimp, 0.25 (4 ounce) can red curry paste, and more.

Yes, Panang Version 2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang Version 2

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