Panang Curry Recipe

Name: Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. oil; 2 tbsp. chopped garlic; 1 tsp. grated ginger; 2 tbsp. Aroy-D or Mae Anong Panang Curry Paste (You can purchase the Mae Anong Curry Paste by clicking here); 2 cans coconut milk (13.5 oz. each) *Trader Joe's carries light coconut milk with has 50% less fat than regular coconut milk; 1 tbsp. palm sugar (or brown sugar), (buy here for $2.92); 1 tbsp. reduced sodium soy sauce; 1 1/2 tbsp. lime juice; 1/4 cup roasted and unsalted cashews (buy here for $6.95); 1 cup chopped white mushrooms; 1 cup chopped white/yellow onion; 4 Thai basil leaves; 4 oz. cubed extra firm tofu; 5 broccoli florets; 1 cup red bell pepper; 10 snap peas

Servings: persons

2 tbsp. oil
2 tbsp. chopped garlic
1 tsp. grated ginger
2 tbsp. Aroy-D or Mae Anong Panang Curry Paste (You can purchase the Mae Anong Curry Paste by clicking here)
2 cans coconut milk (13.5 oz. each) *Trader Joe's carries light coconut milk with has 50% less fat than regular coconut milk
1 tbsp. palm sugar (or brown sugar), (buy here for $2.92)
1 tbsp. reduced sodium soy sauce
1 1/2 tbsp. lime juice
1/4 cup roasted and unsalted cashews (buy here for $6.95)
1 cup chopped white mushrooms
1 cup chopped white/yellow onion
4 Thai basil leaves
4 oz. cubed extra firm tofu
5 broccoli florets
1 cup red bell pepper
10 snap peas

1
In a seasoned wok*, heat oil on medium heat.
2
Once hot, add ginger and garlic and let cook until light brown.
3
Stir in curry paste.
4
Whisk in coconut milk, grated palm sugar, soy sauce, and lime juice and turn heat up to medium-high. *Add the lime juice little by little until it's just how you like it. I used the entire 1 1/2 tbsp. of lime juice.
5
Add veggies, tofu, and basil leaves and cook until tofu is cooked completely (you can test this by cutting the tofu in half and trying a bite; if it is not cooked completely, you can taste the rawness).
6
Top with crushed cashews and garnish with Thai basil leaves.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp. oil, 2 tbsp. chopped garlic, 1 tsp. grated ginger, 2 tbsp. Aroy-D or Mae Anong Panang Curry Paste (You can purchase the Mae Anong Curry Paste by clicking here), and more.

Yes, Panang Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang Curry

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