Pananella

Name: Pananella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup balsamic vinegar; 3 tbsp olive oil; 1/4 tsp salt; 1/4 tsp fresh black pepper; 1/4 tsp crushed red pepper; 3 garlic cloves, minced; 4 c chopped tomato; 1 c chopped cucumber; 1/4 c diced part skim mozzarella cheese; 1/2 c thinly sliced fresh basil; 3 tbsp chopped pitted kalamata olives; 1 (8oz) day old ciabatta bread cut into 1/2 in cubes

Eats Now Editorial Team · General

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Pananella – a delicious recipe with balsamic vinegar, olive oil, salt, black pepper, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup balsamic vinegar
3 tbsp olive oil
1/4 tsp salt
1/4 tsp fresh black pepper
1/4 tsp crushed red pepper
3 garlic cloves, minced
4 c chopped tomato
1 c chopped cucumber
1/4 c diced part skim mozzarella cheese
1/2 c thinly sliced fresh basil
3 tbsp chopped pitted kalamata olives
1 (8oz) day old ciabatta bread cut into 1/2 in cubes

1
1. Combine first 6 ingredients in small bowl and whisk together.
2
2. Combine tomato and next 5 ingredients in a large bowl. Pour dressing over salad and toss gently. Let stand at least 10 minutes or until dressing soaks into bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 3 tbsp olive oil, 1/4 tsp salt, 1/4 tsp fresh black pepper, and more.

Yes, Pananella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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