Pan Stuffing

1. 1

   Saute in 1 pound butter or margarine until celery and onions are transparent.

2. 2

   Add to 4 cups of chicken broth; stir until mixed. Then gradually add to bread cubes, tossing as you add the mixture. Season with poultry, chicken meat seasoning, add a little pepper. Place in roaster with cover or cover with foil.

3. 3

   Bake in 325u00b0 oven for 1 hour.

4. 4

   Stir every 20 minutes to keep the stuffing from drying out around the edges.

5. 5

   A smaller amount will take less time to bake, but will still need to be stirred.

No additional tips available.