Pan Seared Walleye with Celery Root Puree and Apple Salad

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Saute walleye over high heat until golden brown and flip.

3. 3

   Place in the oven for 4 to 6 minutes or until fish is cooked to medium (about 140 degrees F).

4. 4

   Boil diced celery root and Granny Smith apples in salted water until tender and remove from liquid.

5. 5

   Add butter and mash with potato masher until smooth.

6. 6

   Season with salt and pepper.

7. 7

   Toss julienned apples with lemon oil and watercress and set aside.

8. 8

   Place a small amount of puree on each plate and cover with a piece of fish.

9. 9

   Garnish with apple salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.