How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Turkey Chops?

You need 11 ingredients. The key ingredients include: 6 turkey chops, 2 tablespoons olive oil, 2 tablespoons ground pepper, 2 tablespoons onion powder, and more.

Is Pan Seared Turkey Chops suitable as meat & poultry?

Yes, Pan Seared Turkey Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Turkey Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Turkey Chops Recipe

Name: Pan Seared Turkey Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 turkey chops; 2 tablespoons olive oil; 2 tablespoons ground pepper; 2 tablespoons onion powder; 2 tablespoons garlic salt; 2 tablespoons chili powder; 1 teaspoon parsley, seasoning; 1 tablespoon paprika; 1 tablespoon salt; 1 pinch cayenne pepper; 1 teaspoon celery salt

Try this homemade Pan Seared Turkey Chops recipe the whole family will love. Made with turkey chops, olive oil, ground pepper and onion powder. Easy ste…

This Pan Seared Turkey Chops relies on simple, everyday ingredients such as turkey chops, olive oil, ground pepper and onion powder. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Seared Turkey Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions