How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Steaks With Roasted Red Pepper Sauce?

You need 5 ingredients. The key ingredients include: 1 teaspoon roasted garlic-pepper seasoning or 1/2 teaspoon black pepper and 1/2 teaspoon garlic powder, 1/2 teaspoon salt, divided, 4 (4-ounce) lean, boneless beef tenderloin steaks (1 inch thick), Olive oil-flavored cooking spray, and more.

Is Pan-Seared Steaks With Roasted Red Pepper Sauce suitable as general?

Yes, Pan-Seared Steaks With Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Steaks With Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Steaks With Roasted Red Pepper Sauce Recipe

Name: Pan-Seared Steaks With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon roasted garlic-pepper seasoning or 1/2 teaspoon black pepper and 1/2 teaspoon garlic powder; 1/2 teaspoon salt, divided; 4 (4-ounce) lean, boneless beef tenderloin steaks (1 inch thick); Olive oil-flavored cooking spray; 1 (7-ounce) jar roasted red peppers in water, drained

Pan-Seared Steaks With Roasted Red Pepper Sauce – a delicious recipe with garlic, salt, lean, Olive oil, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon roasted garlic-pepper seasoning or 1/2 teaspoon black pepper and 1/2 teaspoon garlic powder
1/2 teaspoon salt, divided
4 (4-ounce) lean, boneless beef tenderloin steaks (1 inch thick)
Olive oil-flavored cooking spray
1 (7-ounce) jar roasted red peppers in water, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

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Pan-Seared Steaks With Roasted Red Pepper Sauce

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