How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Steaks With Roasted Red Bell Pepper?

You need 6 ingredients. The key ingredients include: 1 teaspoon garlic salt, 1 teaspoon pepper, 1 teaspoon salt, 4 lean boneless beef tenderloin steaks, and more.

Is Pan Seared Steaks With Roasted Red Bell Pepper suitable as general?

Yes, Pan Seared Steaks With Roasted Red Bell Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Seared Steaks With Roasted Red Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Steaks With Roasted Red Bell Pepper Recipe

Name: Pan Seared Steaks With Roasted Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic salt; 1 teaspoon pepper; 1 teaspoon salt; 4 lean boneless beef tenderloin steaks; 1 teaspoon olive oil; 1 (7 ounce) jar roasted red peppers, in water, drained

Pan Seared Steaks With Roasted Red Bell Pepper – a delicious recipe with garlic salt, pepper, salt, tenderloin, olive oil, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon salt
4 lean boneless beef tenderloin steaks
1 teaspoon olive oil
1 (7 ounce) jar roasted red peppers, in water, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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