Pan Seared Steaks With Balsamic Onions Recipe

Name: Pan Seared Steaks With Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 large red onions, large, peeled & cut into 1/2 slices, rings separated; 1/2 teaspoon salt; 3 (8 -10 ounce) boneless strip steaks; 3 garlic cloves, minced; 1/2 cup balsamic vinegar, plus; 1 tablespoon balsamic vinegar; 1 teaspoon fresh rosemary, minced; 1 tablespoon light brown sugar; salt; pepper

Servings: persons

3 tablespoons vegetable oil
2 large red onions, large, peeled & cut into 1/2 slices, rings separated
1/2 teaspoon salt
3 (8 -10 ounce) boneless strip steaks
3 garlic cloves, minced
1/2 cup balsamic vinegar, plus
1 tablespoon balsamic vinegar
1 teaspoon fresh rosemary, minced
1 tablespoon light brown sugar
salt
pepper

1
Heat 2 tablespoons of the oil in a large heavy skillet over medium heat.
2
Add onions & salt and cook, stirring often, until lightly browned, about 10 minutes. Transfer to a bowl. Wipe out skillet with paper towels.
3
Add remaining oil to skillet & adjust flame to medium high.
4
Pat steaks dry & add to oil. Leave them alone for for 4-5 minutes then flip & cook other side 3-4 minutes. Remove & wrap tightly in foil.
5
Discard any remaining fat in skillet, return onions to pan & reduce temp to medium. Add garlic & cook 30 seconds.
6
Add 1/2 cup vinegar, rosemary and brown sugar and cook, scraping up browned bits, until thick & syrupy, about 2 minutes.
7
Unwrap steak & pour any accumulated juices in skillet along with remaining vinegar. Salt & pepper to taste.
8
Slice steaks crosswise in 1/4 slices & serve topped with onions & sauce.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 large red onions, large, peeled & cut into 1/2 slices, rings separated, 1/2 teaspoon salt, 3 (8 -10 ounce) boneless strip steaks, and more.

Yes, Pan Seared Steaks With Balsamic Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Steaks With Balsamic Onions

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