How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Steak With Parmesan Aioli?

You need 10 ingredients. The key ingredients include: 3/4 cup light mayonnaise, 2 tablespoons olive oil, 2 garlic cloves, crushed into paste, 3 tablespoons grated parmesan cheese, and more.

Is Pan Seared Steak With Parmesan Aioli suitable as meat & poultry?

Yes, Pan Seared Steak With Parmesan Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Steak With Parmesan Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Steak With Parmesan Aioli Recipe

Name: Pan Seared Steak With Parmesan Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light mayonnaise; 2 tablespoons olive oil; 2 garlic cloves, crushed into paste; 3 tablespoons grated parmesan cheese; 1/8 teaspoon black pepper; 2 tablespoons chopped flat leaf parsley; 1 1/2 lbs beef tenderloin, cut into 6 slices, pounded to 1/2 inch thickness; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons vegetable oil

Pan Seared Steak With Parmesan Aioli

Eats Now Editorial Team · 990 kcal · Meat & Poultry

Pan Seared Steak With Parmesan Aioli – a delicious recipe with light mayonnaise, olive oil, garlic, parmesan cheese, black pepper, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan Seared Steak With Parmesan Aioli

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