How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Steak With Parmesan Aioli?

You need 10 ingredients. The key ingredients include: 3/4 cup light mayonnaise, 2 tablespoons olive oil, 2 garlic cloves, crushed into paste, 3 tablespoons grated parmesan cheese, and more.

Is Pan Seared Steak With Parmesan Aioli suitable as meat & poultry?

Yes, Pan Seared Steak With Parmesan Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Steak With Parmesan Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Steak With Parmesan Aioli Recipe

Name: Pan Seared Steak With Parmesan Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light mayonnaise; 2 tablespoons olive oil; 2 garlic cloves, crushed into paste; 3 tablespoons grated parmesan cheese; 1/8 teaspoon black pepper; 2 tablespoons chopped flat leaf parsley; 1 1/2 lbs beef tenderloin, cut into 6 slices, pounded to 1/2 inch thickness; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons vegetable oil

Try this homemade Pan Seared Steak With Parmesan Aioli recipe the whole family will love. Made with light mayonnaise, olive oil, garlic and parmesan che…

This Pan Seared Steak With Parmesan Aioli relies on simple, everyday ingredients such as light mayonnaise, olive oil, grated parmesan cheese and black pepper. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Seared Steak With Parmesan Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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