Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes Recipe

Name: Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small yukon gold potatoes; 3 teaspoons olive oil; 12 ounces top sirloin steaks (2@6 oz each); ½ teaspoon coarse sea salt; ½ teaspoon fresh coarse ground black pepper; 12 yellow onion, chopped; 1 (8 ounce) can diced tomatoes; 4 black olives, pitted & halved; ⅛ cup red wine vinegar; 4 slices parmesan cheese (slivers)

Servings: persons

4 small yukon gold potatoes
3 teaspoons olive oil
12 ounces top sirloin steaks (2@6 oz each)
½ teaspoon coarse sea salt
½ teaspoon fresh coarse ground black pepper
12 yellow onion, chopped
1 (8 ounce) can diced tomatoes
4 black olives, pitted & halved
⅛ cup red wine vinegar
4 slices parmesan cheese (slivers)

1
Heat oven to 200F.
2
Cut potatoes in half, place in microwave safe dish, and cook 5 minutes until tender.
3
Heat 1/2 t oil in skillet over high heat.
4
Add potatoes (cut side down) and season liberally with salt & pepper.
5
When browned, turn off oven, place potatoes in oven safe dish, cover with foil, and place in oven to keep warm.
6
Heat 1 1/2 t oil over high heat in large skillet.
7
Season steaks with salt & pepper, and cook 3-4 minutes per side to desired doneness.
8
Transfer to oven safe dish, cover with foil, and place in oven to keep warm.
9
Reduce heat to medium and add 1 t oil and onion.
10
Cook onion until soft & golden.
11
Add wine and cook until nearly evaporated.
12
Add olives, tomatoes, & their juices.
13
Simmer for 2 minutes.
14
Remove potatoes & steaks from oven.
15
Place steaks on individual plates, top with parmesan & tomato mixture, and serve with potatoes on side.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small yukon gold potatoes, 3 teaspoons olive oil, 12 ounces top sirloin steaks (2@6 oz each), ½ teaspoon coarse sea salt, and more.

Yes, Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes

How did you like this recipe?

Frequently Asked Questions