Pan Seared Shrimp And Scallop Skewers

1. 1

   On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on 4 skewers.

2. 2

   Season both skewers with salt and pepper on both sides.

3. 3

   Combine paprika, crushed pepper, lemon zest and parsley in small dish.

4. 4

   Sprinkle combined herbs and spices over skewers and rub.

5. 5

   Spray heated pan with cooking spray and sear shrimps 3 minutes on each side or until curled and pink.

6. 6

   Squeese the juice of 1/2 lemon over the pant and remove to a warm platter.

7. 7

   Return pan to heat and spray again with cooking spray.

8. 8

   Cook scallops 3 to 4 minutes on each side or until carmel in color.

9. 9

   Squeeze juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.