How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Scallops with Mint and Chives?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 12 sea scallops, patted dry, 1/3 cup bottled clam juice, 1 tablespoon fresh lemon juice, and more.

Is Pan-Seared Scallops with Mint and Chives suitable as seafood?

Yes, Pan-Seared Scallops with Mint and Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Scallops with Mint and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Scallops with Mint and Chives Recipe

Name: Pan-Seared Scallops with Mint and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 12 sea scallops, patted dry; 1/3 cup bottled clam juice; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh chives

Pan-Seared Scallops with Mint and Chives – a delicious recipe with butter, clam juice, lemon juice, fresh mint, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
12 sea scallops, patted dry
1/3 cup bottled clam juice
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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Pan-Seared Scallops with Mint and Chives

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