Try this homemade Pan-Seared Scallops with Mint and Chives recipe the whole family will love. Made with butter, clam juice, lemon juice and fresh mint. …
This Pan-Seared Scallops with Mint and Chives relies on simple, everyday ingredients such as butter, sea scallops, patted dry, bottled clam juice and fresh lemon juice. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026