How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Scallops In A Butter And Cream Sauce?

You need 5 ingredients. The key ingredients include: 1 tablespoon butter, 20 scallops Medium sized, 3 per person for an appetizer, 5 for entree, 1/4 cup milk, 1/4 cup cream half and half, 10%, and more.

Is Pan Seared Scallops In A Butter And Cream Sauce suitable as seafood?

Yes, Pan Seared Scallops In A Butter And Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Scallops In A Butter And Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Scallops In A Butter And Cream Sauce Recipe

Name: Pan Seared Scallops In A Butter And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 20 scallops Medium sized, 3 per person for an appetizer, 5 for entree; 1/4 cup milk; 1/4 cup cream half and half, 10%; 1/2 tablespoon dijon mustard Grainy

Pan Seared Scallops In A Butter And Cream Sauce – a delicious recipe with butter, person, milk, cream, Grainy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
20 scallops Medium sized, 3 per person for an appetizer, 5 for entree
1/4 cup milk
1/4 cup cream half and half, 10%
1/2 tablespoon dijon mustard Grainy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

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Pan Seared Scallops In A Butter And Cream Sauce

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