Pan-Seared Salmon With Baked Onions – a delicious recipe with yellow onions, salt, pepper, heavy cream, Gruyu00e8re, fillets of wild salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel the onions and trim off the ends. Boil them in a medium pot of boiling water until tender, 20 minutes. Drain the onions and halve them when they're cool enough to handle.
2
Split the onions between two ramekins or another shallow heatproof dish. Pour 1/4 cup of heavy cream over each set of onions, and divide the cheese between both ramekins. Season with salt and pepper and place onions in the oven to bake until bubbling and browned, 25 to 30 minutes.
3
After the onions have been cooking for 15 minutes, season the salmon with salt and pepper. Brush each fillet with olive oil and squeeze the juice of half a lemon over each one. Bring a skillet to medium-high heat and sear the salmon for about 5 minutes on each side. The fish should flake when forked and look opaque. Serve salmon and onions with a simple arugula salad.
292
kcal
Calories
21
g
Fat
9
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 small yellow onions, salt, pepper, 1/2 cup heavy cream, and more.
Yes, Pan-Seared Salmon With Baked Onions falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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