How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Salmon?

You need 5 ingredients. The key ingredients include: 4 (4-ounce) salmon fillets, 1/4 teaspoon kosher salt, Dash of pepper, 1 teaspoon olive oil, and more.

Is Pan-Seared Salmon suitable as seafood?

Yes, Pan-Seared Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Salmon Recipe

Name: Pan-Seared Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) salmon fillets; 1/4 teaspoon kosher salt; Dash of pepper; 1 teaspoon olive oil; 1 teaspoon light butter

Pan-Seared Salmon – a delicious recipe with salmon, kosher salt, pepper, olive oil, light butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4-ounce) salmon fillets
1/4 teaspoon kosher salt
Dash of pepper
1 teaspoon olive oil
1 teaspoon light butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

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Pan-Seared Salmon

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