How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Potatoes With Quick Pickled Red Onions?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound fingerling potatoes, halved lengthwise, 1/4 teaspoon salt, 1/2 cup white wine vinegar, and more.

Is Pan-Seared Potatoes With Quick Pickled Red Onions suitable as general?

Yes, Pan-Seared Potatoes With Quick Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Potatoes With Quick Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Potatoes With Quick Pickled Red Onions Recipe

Name: Pan-Seared Potatoes With Quick Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound fingerling potatoes, halved lengthwise; 1/4 teaspoon salt; 1/2 cup white wine vinegar; 1 tablespoon mustard seeds; 1 tablespoon sugar; 1/4 teaspoon salt; 1 cup sliced red onion; 2 teaspoons parsley

Pan-Seared Potatoes With Quick Pickled Red Onions – a delicious recipe with olive oil, potatoes, salt, white wine vinegar, mustard seeds, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 pound fingerling potatoes, halved lengthwise
1/4 teaspoon salt
1/2 cup white wine vinegar
1 tablespoon mustard seeds
1 tablespoon sugar
1/4 teaspoon salt
1 cup sliced red onion
2 teaspoons parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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Pan-Seared Potatoes With Quick Pickled Red Onions

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