Try this homemade Pan-Seared Potatoes With Quick Pickled Red Onions recipe the whole family will love. Made with olive oil, potatoes, salt and white win…
This Pan-Seared Potatoes With Quick Pickled Red Onions relies on simple, everyday ingredients such as olive oil, salt, white wine vinegar and mustard seeds. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026