How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Pork Loin With Potato Salad?

You need 12 ingredients. The key ingredients include: 2 cups small potatoes peeled, 1 tablespoon white wine vinegar, 1 teaspoon dijon mustard, 1 tablespoon vegetable stock, and more.

Is Pan-Seared Pork Loin With Potato Salad suitable as salads?

Yes, Pan-Seared Pork Loin With Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Pork Loin With Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Pork Loin With Potato Salad Recipe

Name: Pan-Seared Pork Loin With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small potatoes peeled; 1 tablespoon white wine vinegar; 1 teaspoon dijon mustard; 1 tablespoon vegetable stock; 2 teaspoons canola oil; 1 shallot peeled and finely chopped; 6 stalks chives chopped, plus extra for garnish; 5 cherry tomatoes halved; 1 1/4 cups rocket; 5/8 cup quark; 1/4 lemon juice and grated zest; 1 pork steak thin, about 75g

Pan-Seared Pork Loin With Potato Salad

Eats Now Editorial Team · 208 kcal · Salads

Pan-Seared Pork Loin With Potato Salad – a delicious recipe with potatoes, white wine vinegar, mustard, vegetable stock, canola oil, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pan-Seared Pork Loin With Potato Salad

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