Pan Seared Halibut with Roasted Heirloom Tomatoes Recipe

Name: Pan Seared Halibut with Roasted Heirloom Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 4 (6-ounce) halibut fillets; 1 tablespoon salt; 1 tablespoon cracked black pepper; 2 sprigs fresh thyme; 1 lemon, juiced; 1 tablespoon olive oil; 1 1/2 cups halved heirloom tomatoes; 1 teaspoon chopped garlic; 2 tablespoons freshly chopped parsley leaves

Servings: persons

2 tablespoons grapeseed oil
4 (6-ounce) halibut fillets
1 tablespoon salt
1 tablespoon cracked black pepper
2 sprigs fresh thyme
1 lemon, juiced
1 tablespoon olive oil
1 1/2 cups halved heirloom tomatoes
1 teaspoon chopped garlic
2 tablespoons freshly chopped parsley leaves

1
In a large saute pan over medium-high heat, add the grapeseed oil.
2
Season the fish with salt and pepper and add to the pan.
3
Sear the fish for 3 to 4 minutes on each side.
4
Add the thyme and juice of 1/2 a lemon and baste the fish with the sauce.
5
Remove the halibut from the pan to a serving platter.
6
Add the olive oil to the pan and stir in the tomatoes, the garlic and the juice of 1/2 a lemon.
7
Cook for 2 minutes and then add the parsley.
8
Stir to combine and serve on top of the fish.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 4 (6-ounce) halibut fillets, 1 tablespoon salt, 1 tablespoon cracked black pepper, and more.

Yes, Pan Seared Halibut with Roasted Heirloom Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Halibut with Roasted Heirloom Tomatoes

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