How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Halibut with Roasted Heirloom Tomatoes?

You need 10 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 4 (6-ounce) halibut fillets, 1 tablespoon salt, 1 tablespoon cracked black pepper, and more.

Is Pan Seared Halibut with Roasted Heirloom Tomatoes suitable as seafood?

Yes, Pan Seared Halibut with Roasted Heirloom Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Halibut with Roasted Heirloom Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Halibut with Roasted Heirloom Tomatoes

Name: Pan Seared Halibut with Roasted Heirloom Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 4 (6-ounce) halibut fillets; 1 tablespoon salt; 1 tablespoon cracked black pepper; 2 sprigs fresh thyme; 1 lemon, juiced; 1 tablespoon olive oil; 1 1/2 cups halved heirloom tomatoes; 1 teaspoon chopped garlic; 2 tablespoons freshly chopped parsley leaves

Try this homemade Pan Seared Halibut with Roasted Heirloom Tomatoes recipe the whole family will love. Made with grapeseed oil, salt, cracked black pepp…

This Pan Seared Halibut with Roasted Heirloom Tomatoes relies on simple, everyday ingredients such as grapeseed oil, (6-ounce) halibut fillets, salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Seared Halibut with Roasted Heirloom Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions