How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Flat Iron Steaks?

You need 7 ingredients. The key ingredients include: 4 (6- to 8-oz.) flat iron steaks, 1 tablespoon dried Italian seasoning, 2 teaspoons lemon pepper, 1 teaspoon salt, and more.

Is Pan-Seared Flat Iron Steaks suitable as general?

Yes, Pan-Seared Flat Iron Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Flat Iron Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Flat Iron Steaks Recipe

Name: Pan-Seared Flat Iron Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6- to 8-oz.) flat iron steaks; 1 tablespoon dried Italian seasoning; 2 teaspoons lemon pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 2 tablespoons olive oil

Pan-Seared Flat Iron Steaks – a delicious recipe with flat iron, Italian seasoning, lemon pepper, salt, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (6- to 8-oz.) flat iron steaks
1 tablespoon dried Italian seasoning
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Pan-Seared Flat Iron Steaks

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