Pan-Seared Filet Mignon With Caper Sauce Recipe

Name: Pan-Seared Filet Mignon With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 (4 ounce) filet mignon steaks; 4 tablespoons butter or 4 tablespoons margarine, divided; 1/4 cup chopped shallot; 2 garlic cloves, minced; 2/3 cup red wine (such as Cabernet Sauvignon); 2 tablespoons dijon-style mustard; 2 tablespoons capers; chopped tomato (optional)

Servings: persons

1/2 teaspoon salt
1/2 teaspoon pepper
3 (4 ounce) filet mignon steaks
4 tablespoons butter or 4 tablespoons margarine, divided
1/4 cup chopped shallot
2 garlic cloves, minced
2/3 cup red wine (such as Cabernet Sauvignon)
2 tablespoons dijon-style mustard
2 tablespoons capers
chopped tomato (optional)

1
Sprinkle salt and pepper over steaks.Melt 2 tablespoons of the butter in large heavy skillet over medium-high heat. Add steaks to skillet and cook 4 minutes on each side or until desired doneness. Remove from skillet: keep warm.
2
Melt remaining 2 tablespoons butter in skillet over medium-high heat and add shallots and garlic. Saute 2 minutes or until lightly browned. Add wine, mustard and capers; simmer until slightly thickened,about 5 minutes. Spoon sauce over steaks. Garnish with chopped tomato,if desired.
3
NOTE: If preferred, substitute beef broth for the red wine called for in this recipe.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon pepper, 3 (4 ounce) filet mignon steaks, 4 tablespoons butter or 4 tablespoons margarine, divided, and more.

Yes, Pan-Seared Filet Mignon With Caper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Filet Mignon With Caper Sauce

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