Pan-Seared Duck With Blueberry Glaze Recipe

Name: Pan-Seared Duck With Blueberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 1/2 tablespoons dried thyme leaves; 1 tablespoon dried rosemary crushed; 2 tablespoons vegetable oil; 1 tablespoon butter; 4 boneless duck breast halves; frozen blueberries or 2 pints fresh; 1/2 cup water; 1/2 cup apple juice; 1/2 white sugar; 1 jalapeno pepper finely chopped

Servings: persons

2 teaspoons salt
1 teaspoon fresh ground black pepper
1 1/2 tablespoons dried thyme leaves
1 tablespoon dried rosemary crushed
2 tablespoons vegetable oil
1 tablespoon butter
4 boneless duck breast halves
frozen blueberries or 2 pints fresh
1/2 cup water
1/2 cup apple juice
1/2 white sugar
1 jalapeno pepper finely chopped

1
Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts.
2
Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter.
3
Immediately place the duck breasts in the pan, skin and fat side down. Do not move the duck breasts until the skin is deep brown, about 5 minutes.
4
Turn the breasts and cook until the internal temperature of the thickest part is 160 degrees F (71 degrees C) for well done. Remove the duck from the pan and place on a plate, covered with foil to rest for 5 minutes to ensure the juices settle and remain in the meat.
5
Stir together the blueberries, water, apple juice, sugar, and jalapeno in a small saucepan. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes.
6
Over a bowl strain and stir the blueberry mix through a colander so that you have a clear glaze.
7
Slice duck on an angle. Pour a small amount of the glaze on a plate and arrange duck breast over top.
8
Fresh asparagus makes a lovely accompaniment vegetable with this dish.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons salt, 1 teaspoon fresh ground black pepper, 1 1/2 tablespoons dried thyme leaves, 1 tablespoon dried rosemary crushed, and more.

Yes, Pan-Seared Duck With Blueberry Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Duck With Blueberry Glaze

How did you like this recipe?

Frequently Asked Questions