How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Duck Breast ?

You need 5 ingredients. The key ingredients include: 2 duck legs, 2 baking potatoes, 1 head cauliflower Romanesco, 3 sprigs fresh thyme, and more.

Is Pan Seared Duck Breast suitable as meat & poultry?

Yes, Pan Seared Duck Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Duck Breast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Duck Breast Recipe

Name: Pan Seared Duck Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck legs; 2 baking potatoes; 1 head cauliflower Romanesco; 3 sprigs fresh thyme; salt

Pan Seared Duck Breast – a delicious recipe with duck legs, baking potatoes, cauliflower, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 duck legs
2 baking potatoes
1 head cauliflower Romanesco
3 sprigs fresh thyme
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Seared Duck Breast

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