Pan-Seared Chicken With Pecan-Scallion Gremolata

1. 1

   Heat a skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add 1 tablespoon olive oil to pan; swirl. Add chicken; cook 4 minutes on each side or until done. Transfer to a cutting board.

2. 2

   Combine pecans, juice, onions, remaining 1/4 tea-spoon salt, and remaining 1/8 teaspoon pepper in a mini food processor; pulse until finely chopped. Add remaining 2 tablespoons olive oil; pulse to combine. Transfer mixture to a bowl; stir in cheese.

3. 3

   Slice chicken across grain. Place on 4 plates; top with gremolata.

* Per serving · 4 servings · Values may vary.

No additional tips available.