Pan Seared Chicken Roll With Bacon and California Raisin Sauce

1. 1

   season the chicken with salt and chicken essence.

2. 2

   place raisins in centre of the meat and fold meat over raisins.

3. 3

   wrap chicken with bacon strips and steam for 10 minutes.

4. 4

   meanwhile, blanch broccoli in hot water and prepare sauce by blending raisins with superior stock.

5. 5

   strain and warm the sauce before serving.

6. 6

   remove chicken roll from steamer and pan-sear til juices start to seep into pan, taking care not to overcook the meat.

7. 7

   serve immediately ith broccoli and a light drizzle of california raisin sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.