Pan Seared Cajun Beef tips — Meat & Poultry recipe

Pan Seared Cajun Beef tips

Eats Now Editorial Team  · 418 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Pan Seared Cajun Beef tips recipe the whole family will love. Made with Tenderloin, Mushrooms, Salt and Worcestershire sauce. Easy ste…

This Pan Seared Cajun Beef tips relies on simple, everyday ingredients such as beef tenderloin, sliced mushrooms, cajun seasoning and salt and pepper. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions